After our late breakfast at Toby’s Estate, we went over to Wok & Barrel at Duxon Hill for an early lunch. I enjoyed the food there, especially the carrot cake which had great texture and was accompanied by kick-ass chili. The pulut hitam cake was very interesting and yummy too!
Wok & Barrel
homemade carrot cake with prawns
bak chor mee pasta
pancakes with gula melaka butterscotch and bananas
pulut hitam cake with coconut ice-cream
life is such a yawn!
Debs LOVES kids...
chatting with mummy
Adam really needs to grow more hair