We had dinner at Chandi, a restaurant serving Pan-Asian cuisine with “a gastronomic twist”. We started with the appetiser tasting which was scallop salad, black pepper crab dumplings, crunchy tofu squares, soft shell crab, beef rendang envelopes, tempe and shots of chilled watermelon soup. Then we had the ceremonial sate tasting which had skewers of beef short ribs, tenderloin, soft shell crab, scallops, fish, chicken and some vegetables. Dessert was dark and white chocolate fondants, profiteroles with passion fruit sorbet, chocolate mousse and more sorbet. A good dinner!