NYC: Cho Dang Gol

Debs and I had dinner at Cho Dang Gol and the place was filled with Koreans and that’s obviously a good thing for a Korean restaurant. They are apparently famous for their handmade soy bean curd that’s made fresh daily. The bean curd, along with everything else we ordered, was delicious. The portions are generous too and accompanied by many little side dishes.

Cho Dang Gol

packed on a Sunday evening

so many little dishes

kimchi, tofu and pork

bulgogi

more kimchi, tofu and pork!

 

Cho Dang Gol
55 West 35th Street
New York, NY 10001

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