We stayed in a villa with a pool while we were in Jeeva Klui. I love how a lot of natural materials like stone and wood were used in the building of the villa. The entire place was clean, comfortable and made us feel like doing nothing but relax the entire day. And it’s much cheaper than a similar villa in Bali would have been!
The husband and I went to Lombok for a short holiday last week. We arrived in Lombok on Monday evening and were driven to Jeeva Klui Resort. It was quite a long drive, so after arriving and checking in, we had a good dinner at The Waroeng.
We ordered a Sasak cuisine set for two: nasi bakul (steam rice in bamboo basket), rendang sapi (braised beef with red curry sauce), ayam taliwang (grilled marinated baby chicken), udang bakar klui (grilled prawn with chilli dip), sate ikan lilit (minced fish satay), urap sayuran (mixed vegetables with spicy grated coconut), beberuq (spicy baby eggplant and long bean), pelecing kangkung (water spinach and raw sambal uleq) and dadar gulung (stuffed pandan crepes with sweet grated coconut).