A trip to KL wouldn’t be complete without breakfast at Yut Kee! We got there pretty late so it was more like brunch. The highlight of our visit was being able to eat their amazing roast pork which we were too early for the last time round.
When the first few rolls of roast pork were being carried out from the kitchen, you could see necks craning, heads popping up like meerkats, and greedy eyes following the woman bearing the magnificent rolls outside to be sliced.
busy busy
toast
the most amazing creamy delicious eggs!
pork chop
fish porridge
Hokkien bee hoon – looked better than it tasted
lum mee – tasted a bit burnt that day
(half-eaten) lamb chops
sambal fried rice – very yummy!
table full of food
the Lobos
love the colourful baby chairs
one of the most beautiful things ever!
two slices of roast pork and apple sauce
Life in the Wee Hours 