We had brunch with the Lobos at The Rotisserie on Sunday. I’m a carb monster so I love rosti and having a big ol’ potato pancake for brunch is as good as it gets! And I just adore the taste of sour cream. I couldn’t finish the bacon and sausages on my plate though. There was so much meat!
The salads looked so fresh and delicious that Angie and I just had to order some and the kids loved the pasta and the cubes of pumpkin. The chicken in the pasta salad was tender. I know I tend to sound a bit surprised when I encounter chicken that’s not bad but I’m really not very fond of chicken generally.
A very decent brunch, in my opinion!