We’ve only ever had dessert at Rokeby and that was almost a year ago so it was nice to finally have brunch there recently. Adrian ordered his usual breakfast platter with everything and I couldn’t resist the foie gras benedict. It was good but could have done with less hollandaise sauce, especially since the foie gras already made the dish so rich. I find that cafes generally tend to overdo it with the hollandaise sauce when it comes to the eggs benedict. The sticky date pudding was moist and satisfying. It was a good brunch and we’ll be happy to go back again if we’re in the area.
We attended Anya’s friend’s birthday party at Amped a couple of weeks ago and it was SO MUCH FUN! And I’m not just talking about the kids having a good time; I had such a blast jumping up and down that I told the husband that we need to go back without the kids and jump to our hearts’ content! We are planning to visit the one at Jurong soon. Kids optional!