Father’s Day at Conrad Centennial

I had such an awesome Mother’s Day this year so I was delighted that we could enjoy an early Father’s Day dinner treat at Oscar’s at Conrad Centennial. Adrian is a fantastic father to our three little ones and truly deserves a great Father’s Day meal. He’s very hands-on with the kids and takes such good care of them. Since I go to work so early, he’s the one who gets the kids ready for school every morning and endures peak hour traffic on a daily basis just to get them to school on time.

Adrian loves sashimi, crabs and other seafood so the buffet at Oscar’s was perfect for him! The dessert table did not disappoint either and I saw him indulging in  chocolate-coated fruits from the chocolate fountain, homemade waffles, and scoops of ice-cream. Even though it was supposed to be a Father’s Day treat for him, he still made sure the kids had their pizza and noodles and juice before he helped himself to what he wanted to eat.

Happy Father's Day!

Happy Father’s Day! (the kids were too interested in their Conrad bears!)

So my buffet strategy is quite simple: I start with some salad or appetisers (the burrata cheese was so good!), eat as many oysters as I want (so juicy!), then eat a whole bunch of prawns and sashimi (so fresh!) before checking out the more substantial items (loved the veal tongue!). Then I hit the dessert table. The delicious spread at Oscar’s left us very satisfied and it was a lovely way to celebrate Father’s Day. The kids are still talking about how much they enjoyed their dinner at Oscar’s!

There was so many different things to eat that I didn’t manage to take photos of everything. Check out part of the yummy spread available and scroll to the bottom for a 15% off discount code when you book the Father’s Day Brunch at Oscar’s or lunch/ dinner at Golden Peony. Happy Father’s Day in advance!

five different types of oysters

five different types of oysters

I made a beeline for the juicy plump oysters!

I made a beeline for the juicy plump oysters!

prawns, yabbies, mussels and other seafood delights

prawns, yabbies, mussels and other seafood delights

awesome chili crab

awesome chili crab: not too sweet, not too spicy

Adrian's favourite: sashimi and sushi

Adrian’s favourite: sashimi and sushi

I had SO MUCH burrata

I had SO MUCH burrata

indulged in lots of parma ham too

indulged in lots of parma ham too

for carb-lovers

for carb-lovers

so many different things to eat

so many different things to eat

chocolate fountain

chocolate fountain

kueh galore

kueh galore

enjoying his glass of prosecco

enjoying his glass of Prosecco

OSCAR’S
Father’s Day Brunch
21 June 2015, 12:00pm to 3:00pm
S$118++ per adult, S$49++ per child

This Father’s Day, show your appreciation to the most important man in your life with a sumptuous brunch at Oscar’s. On top of Oscar’s signature Oyster and Seafood Bar, and a wide selection of local and international spread; tuck into a variety of crabs cooked in various methods such as Singapore Chilli Crabs or Black Pepper Crabs.

GOLDEN PEONY
20 & 21 June 2015, available for lunch and dinner
S$118++ per person

Pamper your dad with exquisite Cantonese cuisine at the award-wining Golden Peony with a selection of Chef Ku Keung’s signature dishes such as Double-boiled ginseng soup with fish maw, conpoy stuffed in melon and cordyceps chicken or Braised South African abalone with Codonopsis and Licorice root, served with egg noodles.

Use promotion code ConradFathersDay2015 to enjoy 15% off when making reservations at Oscar’s Father’s Day Brunch on 21 June or at Golden Peony lunch or dinner on 20 & 21 June. All fathers will receive a complimentary glass of Prosecco or wine, and The Refinery amenity gift set.

For more details or reservations, please call:
Oscar’s +65 6432 7481/ Golden Peony +65 6432 7482/88

 

Disclaimer: This review is written based on a food review session I was invited to. All opinions are my own.

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