Monthly Archives: December 2015

Tasmania Day 4 & Day 5: Tasmanian Devils, Cradle Mountain, Ratho Farm

We had quite a long drive from St Helens to Cradle Mountain on Day 4 and also stopped to buy more groceries for our meals in the camper van. By the time we got to Cradle Mountain, we had just about enough time to go to the visitor centre to familiarise ourselves with the route we were going to take the next day.

We spotted a wombat wandering around outside the visitor centre and some wallabies and echidnas here and there. We also managed to see some Tasmanian Devils and quolls being fed at Devils@Cradle before getting our own dinner.

It was really cold the next morning and even started to snow while we were walking the Dove Lake Circuit. We didn’t bring the tripod with us so I was very thankful that we managed to get a nice photo taken of the two of us by some random stranger. The Cradle Mountain area is simply gorgeous and a must-visit in Tasmania.

We were initially planning to stay at Cradle Mountain for two nights but decided that we were too cold so Adrian randomly booked accommodation somewhere in between Cradle Mountain and our next campsite.

Ratho Farm in Bothwell is home to the oldest golf course in Australia and is a charming property with luxurious rooms. I loved the heated floor tiles in the bathroom. Definitely the most comfortable we had been the entire trip!

When we arrived, they asked if we knew about the special event for the evening and it turned out that Matthew Evans (author and presenter of TV show Gourmet Farmer) was cooking dinner there that day and also filming an episode of the show. That was truly an interesting experience for us!

Tasmania Day 3 – Freycinet National Park, Bay of Fires

We packed quite a bit of sightseeing and driving into Day 3. After breakfast (cooked by the husband using the grill on the side of our camper van), we walked up to see the breathtaking view of Wineglass Bay in Freycinet National Park. There are several walks of varying difficulties that can be attempted and ours was probably the easiest one.

We popped by Cape Tourville Lighthouse before driving to Bicheno for some lunch. I was starving and hoping to sit down to a proper seafood meal, but since we arrived after 2pm, most of the restaurants were no longer serving lunch so we got some fish & chips to go.

Finally, we made our way to St. Helens to explore the Bay of Fires which is famous for the dramatic orange-hued granite rocks.